Premium Gyokuro Green Tea 100g

Gyokuro plants are shaded from the sun for several weeks. This slows the growth allowing tea leaves more time to develop depth and flavor. The sun-deprived leaves are higher in chlorophyll, which explains their vivid green color. They're also higher in amino acids, most notably L-theanine, which accounts for the perfectly smooth, rich and soft flavor. Our fine Gyokuro green tea produces a deeply sweet aroma of freshly buttered greens and seaweed, with no grassiness or harshness. Think of tender new grass just sprouting in the spring. Soft on the palate with a balanced, delicate finish. Energizing and soothing cup of tea. Use lower water temperature and enjoy multiple infusions to get the most from this tea.
 
A shade-grown steamed green tea, is among the finest of Japanese teas.
 
Crafted at Fukuoka, Japan
 
Add 1 TBSP tea, cover with 2 oz cold water, steep 5 min. Enjoy this first infusion as an umami blast to the tastebuds. Then Add 10 oz hot (130º) water, and steep for 30 seconds . Enjoy right away. Re-steep these leaves 2-5 more times and look for an increase in astringency and a decrease in umami flavor.
 
Serving size: 1 teaspoon (1.5 g) per
240 ml of liquid
Water temperature :130-150F
 
Ingredients: 100% Japanese green tea (Camellia sinensis)