Mansong Raw Puerh Tea 35g/box

Mansong Village 曼松 in Yibang 倚邦 mountain uses to produce Puerh Tea for Kings of Qing Dynasty.
 
Mansong Raw Puerh Tea is a type of green puerh (sheng puerh) that is made from the young leaves and buds of the Camellia sinensis plant, specifically harvested from the ancient tea trees of Mansong, a region in Yunnan known for its pristine environment and rich biodiversity. The tea is picked in the spring, when the buds are at their peak, and undergoes minimal processing. This results in a fresh, vibrant tea that continues to age and develop complexity over time.
 
Mansong Raw Puerh Tea is celebrated for its bright, invigorating flavor and complexity. Upon brewing, the tea produces a clear, golden-yellow liquor that is both fragrant and flavorful. The aroma is often described as fresh and grassy, with floral undertones that evoke the lush landscapes of Yunnan. 
 
The taste is characterized by a balanced sweetness, slight bitterness, and a complex earthy undertone that deepens with each steeping. As the tea ages, its flavors evolve, often developing richer and more nuanced profiles with notes of honey, fruit, and wood. This dynamic quality makes Mansong Raw Puerh a favorite among tea connoisseurs who appreciate the journey of flavors that unfold over time.
 
Like other varieties of puerh tea, Mansong Raw Puerh is packed with health benefits. It is rich in antioxidants, which help combat oxidative stress in the body. Regular consumption of puerh tea is associated with improved digestion, increased metabolism, and even potential weight loss benefits. Some studies suggest that puerh tea may help lower cholesterol levels and support cardiovascular health. Its unique fermentation process also contributes to gut health by promoting the growth of beneficial bacteria.
 
#### Brewing Mansong Raw Puerh Tea
 
To fully appreciate the flavors of Mansong Raw Puerh Tea, it's essential to brew it properly. Here’s a simple guide to brewing:
 
1. **Use Quality Water**: Start with filtered or spring water to enhance the tea's flavor.
2. **Tea Quantity**: Use about 5-7 grams of tea for a standard 150-200 ml teapot.
3. **Temperature**: Heat the water to around 90-95°C (194-203°F).
4. **Steeping Time**: Begin with a short steeping time of about 10-20 seconds for the first infusion. Gradually increase the time with subsequent steeps, allowing the tea to reveal its complex flavors.
5. **Multiple Infusions**: Mansong Raw Puerh can be steeped multiple times, with each infusion offering a different facet of its flavor profile.