Black Sand Teapot Xi Shi Shape

Lin’s black enameled sand—Yashao
The black sand teapot also has the unique pug formula and numerous small pores after high temperature , when boiling tea, it will produce very rich oxygen atoms, turning into small molecule water. Because of this reason, the tea will taste very soft and mellow, which minimized reducing the jerky taste of tea, making the Puerh raw tea have a pleasant sweet taste. The sand enameled teapot is especially suitable for cooking white tea, black tea, Puerh tea and other semi-fermented cooked, fermented tea.