2006 Ripe Puerh Tea 特级 （10 mini tea cakes /box)

This ripe tea’s ingredient (tea leaves) is from Xishuangbanna 西双版纳 around Lancang River 澜沧江 in Yunnan. All big tea leaves must be roughly processed into Maocha to ferment. The processing steps are Pan-roasting 70C (杀青)which arrests most enzyme activity in the leaf and prevents full oxidation -- Rolling (揉捻) -- Sun Drying (晒干)—Aging Processing Technique (渥堆）Which is by prolonged bacterial and fungal fermentation in a warm humid environment under controlled conditions.— Steaming and Shaping— Sun Drying(干燥）
 
This ripe Puerh tea has a nice fragrance and the color looks like fine wine. The texture is smoothy and the flavor is mellow, woody, honey, and earthy. Ripe Pu-erh Tea is of the utmost importance to lose weight and other great benefits for your digestive system. It is the Vintage and pretty good gift for your friends.
 
How to brew it?
With Gong Fu brewing, 7g can brew over 15 times. Every brew is about 100ml bioling water.
1st brew, 3s rinse the tea (please please don't let hot water stay with tea for a long time)
2nd brew to 5th brew, 3-5 s
after 6th brew can add on 5s after every brew.
 
Brew with mug, If you brew the mini cake in a mug, please break the tea cakes into 2 pieces. Brew 1/2 tea cake with boiling water in the mug. 1/2 tea cake can infuse 2-3 times.